Showing posts with label guest post. Show all posts
Showing posts with label guest post. Show all posts

Round round the garden like a teddy bear..



Don't ask me why I choose this title I just love this poem, some friends from UK used to teach me english using this poem when I was 3 or 4!!
So this post is for few random but important things, first of all today 5th of june is the
World Environment Day and to celebrate our earth please watch and share HOME , the movie by Luc Besson and Yann Arthus-Bertrand it's totally free and you can't watch it on youtube here , it's amazing please watch it you'll love it!

Then stay tuned because I'm going to post this weekend a SUPER AMAZING giveaway so don't miss it..I can only say that I'm vey very jelaous that I can't get the prize too!

I wish to thank Iole for the guest post, I loved it very much and I really need it to "wash away" the sadness of my 2 latest posts, things are not getting better but since I can't help it and solve this situation I try not to think about it very much, I try to live today , tomorrow is another day ( ok Gone with the wind is one of my fav movie and Scarlett was right and fun, that Melanie was so annoying!!)

Last but not the least I must thank again the sweet Mary from The fresh notes for sharing with me this lovely award, as I said before you just need to check her blog to find an adorable lady..thank you Mary!!



I share this award with all of you, you've been so nice in all of your lovely comments; I've started this blog because I need it for me as a therapy, now that this "creature" is growing up I'm so proud of it ,but like famous people say when reciving an award, without you this blog means nothing..so thank you, I don't care about the amount of comments followers etc I just love every single word you leave here!!

I Love New York!

In the Neighborhood

Ciao, My Way readers! I'm Monica (aka Chessa!) from Ciao, Chessa! I am so excited to be a part of Carlotta's guest post series. Thank you, Carlotta!

Among other things, I am a New Yorker, a self-taught photographer and a Corporate Dropout (well, I became a dropout just over a year ago when I left my job as a fancy New York City corporate lawyer). I left all that, the crazy hours, the lucrative and steady pay and the security, to pursue my dream of working as a photographer. It was a huge risk and it was very scary at first but I have never been happier. One of my favorite things about being my own boss is that I make my own rules.

I love what I do and the one thing that inspires me, other than my wonderful husband and my family, is my hometown - New York City. I love this city. I love the energy, the diversity, the anonymity, the feeling that you may be walking down the street alone, but are always accompanied...New York inspires me and motivates me.

Since I work from home, some days, if I am really busy, I rarely make it out of the house for more than five minutes. I get up and have coffee and then I sit at my desk and the next thing I know it's 3:00 and then I have no idea where the day went. I noticed that this was happening a lot so I decided that I would get up and go out before even starting work. Some days it's only 20 minutes. Other days it's a few hours. The beauty of being self-employed is that you can make your own rules and schedule...I decided that I would take advantage of that!

So...I begin every day with a walk...sometimes short, sometimes long, but always...always...inspiring. I take my camera with me every where I go so of course I throw it over my shoulder when I go for my daily walks.

this must be something more than a seasonal thing

I love New York. This is how I see it...

Happy Friday!

The Way Out - The Way In

I'd love to hear from you so please stop by Ciao, Chessa! to say hi:)

Thanks, again, Carlotta! xo

step by step

Today's soundtrack:
Madonna - Jump

Urban Wash

Copyright Monica L. Shulman

Copyright Monica L. Shulman

Copyright Monica L. Shulman

Wet Manhattan

Leaving New York...

you pick the place and I'll choose the time

Bookmark and Share

add to kirtsy

Quick Peach

Centra
Guess what??Im stucked at home with a "light" version of chickenpox..at 33 for the 2nd time!! Somebody out there really loves me, it seems that I can't spend 2 weeks without any issue but I've just realize WHO CARES?? shit happens so let's move on!!
This friday I'm going to have the first guest post that will be written by Monica of Ciao,Chessa!
you must check her blog, she'a a photographer from New York, I'm so excited about her post can't wait to read it!!
It's getting warmer everyday and I'm so tired of winter food so I'm searching in my mum's recipe books for something easy and quick to cook, I need fresh fruits (winter fruit is boring and not so tasty!!) , veggies and colors!! I've found this old recipe, it's very very easy and you need just 2 ingredients :yellow peaches and red wine.
There're many different version of this recipe, with sugar, cinnamon , wipped cream or other spices; we make it in the easier (but very good!!) way :

(4 servings)

1 bottle of red wine
4-6 yellow peaches

peel and slice the peaches, if you prefer to cut them in little pieces is good too, put the peaches in a bowl then add all the wine, put in fridge for at least 2 hours before serving. Serve it in large glasses if you prefer you can add ice..that's it!!
Some of the other version add sugar in the red wine, but I find it too sweet and you don't need to add extra calories!!




this is another very quick but very tasty recipe, Pasta Courgettes and Saffron:



as for the other recipe, this one too has many different version, we use the light and easy version without butter or cream.

(4 serving)

300 gr pasta (spaghetti or farfalle)
1 white onion
4-6 courgettes
1
envelope saffron powder
extra virgin olive oil, salt, pepper
grated pecorino cheese
grated parmiggiano (parmesan) cheese


cut the onion in slices and fry it in a large fry pan with 3 spoon of extra virgin oil for 2 minutes, don't burn it, add the sliced courgettes, I cut them in small slice but you can cut them in dices too, let it fry until they're all golden brown. Cook the pasta, drain it and add it in the pan with courgettes, add the cheese and the saffron and stir for half minute until the cheese melts. Serve it with some grated cheese..enjoy!

Good News!!


Centra


I'm not sure if it's the 27th of April or the 27th of November, here it's very cold, the rain won't stop and the wind is so annoying, not the weather you expect in April, very sad and depressing..the perfect weather to stay at home in pijama with hot tea and cookies watching movies!! This is a quick post to announce you few news, I'd love to have as a regular feauture a guest blogger once a month, for May I'll have an amazing guest..I'm so excited but I'll tell you later something more!! So if you are interessed to be a guest blogger just send an email with your idea my email is :
My other idea is to feature an Etsy shop , once a month or more, to give a change for seller to have an extra spotlight here,for us to know new sellers and new amazing handmade pieces to buy! As for the guest post, if you have an Etsy shop and you want to be featured here send me an email, the same for you that know a nice shop that deserve more attention!!
My 3rd news is about food, I'm going to share with you some of our "family recipes" , and if you have a request about an Italian dish let me know and I'll give you our recipe. To start here's a very easy and quick recipe for a summer fresh pasta salad :Pasta Tricolore (tricolore is the name of our flag!)
(4 serving)
300 gr Pasta penne (small pasta)
10 Cherry Tomatoes
1 Mozzarella cheese (about gr.200)
6-8 leaves of Basil
extra virgin olive oil ,freash garlic and some black olives

Cock (don't overcook)and drain the pasta then put it in a bowl add a spoon of olive oil and mix, let the pasta cool for some minutes. Wash and cut the tomatoes along with the fresh garlic the basil and olives, mix them in the bowl with the pasta but be sure to take off the excess of liquid from tomatoes. Cut in small "dices" the Mozzarella and add it to the pasta, add more olive oil and mix, then put the salad in fridge for at least 1 hour before serving add some basil leaves..and Buon Appetito!!